Dalloway Terrace is delighted to announce their new Afternoon Tea menu in collaboration with Candice Brown; author of recently released cookbook ‘Comfort’ and winner of The Great British Bake Off 2016. Candice prides herself on taking inspiration from traditional favourites and experimenting with them to create exciting flavour combinations and will be offering her gastronomic expertise to the Bloomsbury based restaurant from 11th September 2017.
Candice has created a new offering full of culinary delights exclusively for Dalloway Terrace. Guests are able to enjoy delicious creations such as a savoury Feta & Courgette Scone with Thyme Clotted Cream option and an Orange & Cardamom Scone. Guests are also invited to enjoy a unique menu of sweets including Peanut Butter & Jelly Profiteroles alongside Lemon, Half Hitch Gin & Poppy Seed Drizzle Cake. Also on offer are Chocolate, Mint & Almond Rounds with Chocolate Ganache as well as Meringue Kisses filled with Cream, Chocolate & Curd.
Candice says: “I am so excited to be collaborating with Dalloway Terrace for this new Afternoon Tea. I love the atmosphere on the Terrace and I have worked really hard to create a menu that is both elegant and delicious. I can’t wait for people to start enjoying it in this beautiful setting.” The new Afternoon Tea, featuring Candice’s menu of classic favourites with her personal touch, will be available from 12pm-4pm daily and priced at £35 per person or £45 per person when enjoyed with a glass of Perrier-Jouët Grand Brut NV Champagne.