Dalloway Terrace is delighted to announce their new Afternoon Tea menu. Newly appointed Head Pastry Chef, Chris Dodd, has created an exceptional ‘Honey Bee Afternoon Tea’ taking inspiration from the humble bee and their value to the environment. The sweet elements of the menu are based on four key habitats which are crucial to the continued existence of the honey bee, whereas the savoury plates include; honey roast ham and English mustard mayonnaise sandwiches served on wholemeal bread, Vanilla scones and Morello cherry scones served with clotted cream, raw honey and homemade jam and Lemon shortbread served with lavender honey and blueberry cream crowned with a blueberry glaze.
The menu is priced at £35 per head, with gluten free, vegetarian and vegan options available (minimum of 24 hours notice required).
Booking is highly advised, as is an optional donation to The London Beekeeper's Association.