Menus 2020 | Dalloway Terrace

#DishOfTheDay Korean Spiced Tiger Prawns with gree

#DishOfTheDay Korean Spiced Tiger Prawns with green mango slaw! 🦐🍽️ What's on the menu for you tonight?

We are counting down the days! ✨ If you want to

We are counting down the days! ✨ If you want to be among the first to make a reservation for some dreamy outdoor dining on our spring terrace re-opening on the 12th April, then sign up to our newsletter! Link in the bio. 🍸🍽🌸

Light, bright and packed with plenty of crunch! 🌱🌈 Here are some of our favourite salads that you can try at home. What one would you like to try first 1,2 or 3?

1. Superfood mixed grain salad with rainbow beetroots & toasted pumpkin seeds.

2. Endive & cashel blue salad with pear, walnuts and honey mustard dressing.

3. Sprout salad with fennel, broccoli, pecans, clementines, maple vinaigrette.

The first sign of a good morning! ☕️ How are y

The first sign of a good morning! ☕️ How are you all feeling today? 💭

📸 @anoushkalila

Light, fluffy and quite simply magical! To get you

Light, fluffy and quite simply magical! To get you ready for Pancake Day tomorrow here is our Buttermilk Pancake recipe:

350g / 12 oz Self-Raising Gluten Free Flour
1 Tsp Bicarbonate Of Soda
½ Tsp Salt
2 Tbsp Caster Sugar
200ml / 7 fl oz Buttermilk
400ml / 14 fl oz Semi-Skimmed Milk
2 Free-Range Eggs
85g / 3oz Unsalted Butter, Melted, Plus Extra For Frying
1 Lime Zested
1 Orange Juiced & Zested

METHOD:
1. In a bowl, sift together the flour, bicarbonate of soda, salt and sugar.

2. In a separate bowl or jug, mix together the buttermilk, milk, eggs, lime zest, orange juice and zest and butter. Pour the wet mixture into the dry ingredients and stir to combine. Do not overbeat – stir just to combine.

3. Melt a small knob of butter in a large frying pan. Using a ladle, pour some batter into the pan to make a pancake. Depending on the size of the pan, you may be able to make more than one pancake at a time, or if you are confident you can use two pans at the same time.

4. Cook the pancakes for about a minute, or until the underside is golden brown and the top is bubbling. Turn them over using a palette knife and cook for another minute. Keep the pancakes warm in a very low oven while you cook the remaining batter.

16-22 Great Russell St, Bloomsbury, London WC1B 3NN / info@dallowayterrace.com
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