Dalloway Terrace is suitable for a wide variety of private and corporate events – from wedding receptions, to birthday meals, presentations, book launches and networking events.
Executive Chef, Paul O'Brien creates seasonal menus especially for Group Bookings of up to 20 people and large parties with a focus on modern British cooking.
White Chocolate Fondue
Coffee & Cake
Dalloway Terrace Christmas Tree
How to find us
- Breakfast: 7am-10.30am Monday–Friday
- Breakfas: 7am-11.00am Saturday-Sunday
- All Day Dining Menu: 10.30am-10.30pm Monday-Friday
- All Day Dining Menu 4pm-10.30pm Saturday-Sunday
- Brunch 11.00am-4.00pm Saturday-Sunday