Events | Dalloway Terrace
Our Sustainability Promise

Here at Dalloway Terrace we are dedicated to being environmentally responsible, and are constantly looking for ways to improve our sustainability.

After becoming more aware of the disastrous impact that plastic waste has on our oceans and wildlife, our most recent commitment has been to ditch plastic straws and replace them with recyclable paper straws. In a push to reduce waste, we also recycle all of our menus after use and any other paper used. This is just the beginning of our journey to becoming a more environmentally friendly restaurant.

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Gizzi Erskine's #TanquerayTenTable

We have partnered with Tanqueray No. TEN and inspirational and award-winning food writer, TV personality and chef Gizzi Erskine, to launch a new experimental dining series for food and drink lovers alike.

Running monthly until the end of June, the Tanqueray No. TEN Tables are looking to shake things up across London’s dining scene, aiming to bring guests together for an unforgettable supper club experience, where the delectable gin takes center stage. Gizzi, together with our Executive Chef, has carefully selected the best ingredients to bring to life the bespoke dishes, which complement the grapefruit botanicals in Tanqueray No. TEN, and to show it's what you put in that helps to create the perfect dining moments.

You can book your tickets to the next #TanquerayTenTable Supper Club on Fever!

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Spring Honey Bee Afternoon Tea

Head Pastry Chef, Chris Dodd, is delighted to introduce our new Spring Afternoon Tea themed on the humble honey bee. With each treat containing produce pollinated by our little friends, this menu takes inspiration from the importance of bees within our ecosystem and highlights four key habitats which are crucial to the continued existence of the honey bee.

Book your Afternoon Tea here!

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Healthy Breakfasts on Dalloway Terrace

Celebrating #Veganuary? #DryJanuary? Maybe you just fancy going meat free for a month, Dalloway Terrace is open from 8am daily so you can enjoy beautiful breakfasts in our winter wonderland. We are happy to cater to vegan, vegetarian and all manor of dietry requirements - just let us know when you make your reservation.

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2018 Yoga & Brunch with Lululemon Athletica

For the second year in a row, Dalloway Terrace is hosting a series of yoga and brunch sessions in partnership with Canadian activewear brand, lululemon.

Join us for a revitalizing yoga lesson at 7am, followed by a leisurely brunch at the wintery Dalloway Terrace, which will include your choice of coffee or tea, a freshly squeezed juice from The Juicery and a choice of one of our brunch bowls. Priced at £20 per person, it's the perfect start to 2018!

Click here to book your tickets via this link.

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Candice Brown Afternoon Tea for Dalloway Terrace

We are super excited to announce our partnership with Candice Brown, winner of Great British Bake Off 2016.

From 11th September until the end of January you will be able to enjoy a delicious afternoon tea on the terrace from midday, daily which has been curated by last year's wonderfully lovely Bake Off Champion.

Please book your table via the 'Book Now' page.

 

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The Coral Room

We are delighted to announce that adjacent to Dalloway Terrace, a new bar will open in November 2017.

Known as The Coral Room, our new grand salon bar has been designed in collaboration with Martin Brudnizki Design Studios and will seat 90 covers.

Full details will be shared soon, in the meantime please follow @thecoralroom for updates!

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Winter At Dalloway 06.11.17

With an exciting reimagined installation in the pipeline, Dalloway Terrace is now taking party enquiries for events, photo-shoots and winter patio yoga.

Winter At Dalloway will be live from 6th November 2017, our maximum party booking is 8 guests, thereafter exclusivity hire fees apply.

Here's some of our coverage in Tatler, The Handbook and The Independent  #WinterAtDalloway

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Mira Manek x Dalloway Terrace Supper Club

Dalloway Terrace has teamed up with Mira Manek to create a one-off Supper Club event to celebrate the Bloomsbury Festival and the 70th anniversary of the Indian Independence on Thursday 19th October.

Throughout the evening you will experience a number of delicious signature dishes, and be able to purchase a copy of her book Saffron Soul.

Tickets are £45 each, ticket details can be found via the link here.

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Silent Pool Cocktail Specials

Dalloway Terrace is delighted to launch a month-long partnership with Silent Pool Distillery, with whom we created five exceptional gin-based cocktails.

At the beginning of summer, the team were lucky enough to visit the Silent Pool distillery near Guildford for a magical tour lead by India, the Brand Ambassador. On the tour, the team learned all about the 24 unique botanical used to craft the romantic and complex flavour which characterizes Silent Pool Gin. 

Our Silent Pool Gin cocktails will be available until the 30th September. Reserve your table on our 'Book Now' page!

 

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Delicious new all day dining dishes!

With our ever-changing menu; morphing with the seasons and the farmer's finest produce, we've introduced several new dishes to complement the menu this August.
Come and try our Gloucester Smoked Ham Hock Terrine, with its panko crumbed poached egg.

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Perrier-Jouët Champagne Flight

Continuing our carousel of cocktails, we're partnering with Champagne Maison Perrier-Jouet with a delicious mini-cocktail list including a scrumptious wine flight featuring their new Blancs de Blanc Champagne, Belle Epoque and Grand Brut.
What's more, the flight is paired up with a lovely array of bespoke scents to arouse your senses, by our friends at Nourish. The cocktails and flight will be available throughout July, until 20th August. Book your table via our book now page!

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Al Fresco Breakfasts, Any Eggscuse

Join us on Dalloway Terrace for breakfast meetings, events or any other occasion!
The idilic place to meet a friend or client, and a great excuse to try our famous Shakshuka, Eggs Royale, or one of our freshly pressed juices from The Juicery.

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London Wine Week!

Grab yourselves a wristband and join in the fun.
We have designed a "Rosé All Day" flight to enjoy on Dalloway Terrace 5-11th June.

London Wine Week

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Champagne Sabayon

Aready one of our most popular spring desserts; this (ace) English rhubarb and Champagne sabayon,
is served with a refreshing and light strawberry sorbet.

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Hendrick's Cocktails

We’ve partnered with Hendricks Gin on a special cocktail menu this month!
Try our 'Cucumber Sour' containing Gin, cucumber syrup, vermouth, lemon and egg white

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