Events | Dalloway Terrace
Christmas Day on Dalloway Terrace

This year Dalloway Terrace will open at 11am on Christmas Day, serving an exclusive Christmas Day set menu created by Executive Chef Byron Moussouris.

The menu, priced at £80 per person, will include a glass of English sparkling wine on arrival and five courses. Contact us to make your booking!

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The Coral Room

We are delighted to announce that adjacent to Dalloway Terrace, a new bar will open in November 2017.

Known as The Coral Room, our new grand salon bar has been designed in collaboration with Martin Brudnizki Design Studios and will seat 90 covers.

Full details will be shared soon, in the meantime please follow @thecoralroom for updates!

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Winter At Dalloway 06.11.17

With an exciting reimagined installation in the pipeline, Dalloway Terrace is now taking party enquiries for events, photo-shoots and winter patio yoga.

Winter At Dalloway will be live from 6th November 2017, our maximum party booking is 8 guests, thereafter exclusivity hire fees apply.

Here's some of our coverage in Tatler, The Handbook and The Independent  #WinterAtDalloway

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Candice Brown Afternoon Tea for Dalloway Terrace

We are super excited to announce our partnership with Candice Brown, winner of Great British Bake Off 2016.

From 11th September you will be able to enjoy a delicious afternoon tea on the terrace from midday, daily which has been curated by last year's wonderfully lovely Bake Off Champion.

Please book your table via the 'Book Now' page.


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Mira Manek x Dalloway Terrace Supper Club

Dalloway Terrace has teamed up with Mira Manek to create a one-off Supper Club event to celebrate the Bloomsbury Festival and the 70th anniversary of the Indian Independence on Thursday 19th October.

Throughout the evening you will experience a number of delicious signature dishes, and be able to purchase a copy of her book Saffron Soul.

Tickets are £45 each, ticket details can be found via the link here.

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Silent Pool Cocktail Specials

Dalloway Terrace is delighted to launch a month-long partnership with Silent Pool Distillery, with whom we created five exceptional gin-based cocktails.

At the beginning of summer, the team were lucky enough to visit the Silent Pool distillery near Guildford for a magical tour lead by India, the Brand Ambassador. On the tour, the team learned all about the 24 unique botanical used to craft the romantic and complex flavour which characterizes Silent Pool Gin. 

Our Silent Pool Gin cocktails will be available until the 30th September. Reserve your table on our 'Book Now' page!


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Delicious new all day dining dishes!

With our ever-changing menu; morphing with the seasons and the farmer's finest produce, we've introduced several new dishes to complement the menu this August.
Come and try our Gloucester Smoked Ham Hock Terrine, with its panko crumbed poached egg.

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Perrier-Jouët Champagne Flight

Continuing our carousel of cocktails, we're partnering with Champagne Maison Perrier-Jouet with a delicious mini-cocktail list including a scrumptious wine flight featuring their new Blancs de Blanc Champagne, Belle Epoque and Grand Brut.
What's more, the flight is paired up with a lovely array of bespoke scents to arouse your senses, by our friends at Nourish. The cocktails and flight will be available throughout July, until 20th August. Book your table via our book now page!

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Al Fresco Breakfasts, Any Eggscuse

Join us on Dalloway Terrace for breakfast meetings, events or any other occasion!
The idilic place to meet a friend or client, and a great excuse to try our famous Shakshuka, Eggs Royale, or one of our freshly pressed juices from The Juicery.

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London Wine Week!

Grab yourselves a wristband and join in the fun.
We have designed a "Rosé All Day" flight to enjoy on Dalloway Terrace 5-11th June.

London Wine Week

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Champagne Sabayon

Aready one of our most popular spring desserts; this (ace) English rhubarb and Champagne sabayon,
is served with a refreshing and light strawberry sorbet.

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Hendrick's Cocktails

We’ve partnered with Hendricks Gin on a special cocktail menu this month!
Try our 'Cucumber Sour' containing Gin, cucumber syrup, vermouth, lemon and egg white

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