Events

Virginia Woolf found inspiration at the bottom of her garden in her writing shed at Monk's Cottage in Sussex where she wrote some of her best known works such as Mrs. Dalloway, our Terrace's namesake.

This season enjoy a taste of spring with our Bartender’s favourite creations combining fruity and floral flavours. Our Floral Favourite's are the perfect tipple to accompany your brunch made with Saicho Jasmine Sparkling Tea and LE Soda.

Check out our menu here!

https://dallowayterrace.com/our-menus/

Imagine living with the fear your son, daughter or grandchild may not live to see their next birthday or Christmas? This is the heart-breaking reality for 50,000 families in the UK who have a child with serious or terminal condition. Demelza helps such families throughout London, Kent and East Sussex, providing specialist care and emotional support 365 days a year, free of charge, so they can enjoy time together, for as long as they have.

We are proud to be support Demelza as our charity for 2020.

When you order a Fish & Chips at Dalloway Terrace you donate £1 to our support a charity scheme!

https://www.demelza.org.uk/

Spring Afternoon Tea created by Head Pastry Chef Chris Dodd includes seasonal favourite’s such as  Blueberry and Violet Cupcakes, an English Strawberry Tartlet and Raspberry and Pistachio Opera Cake. The savoury offering includes Spring Lamb and Mint Sliders, Marinated Cucumber on White Bread, Cheddar Cheese with Onion Chutney on Multigrain Bread and Smoked Halibut on Guinness Bread. £40 per person – make your booking today!

Dalloway Terrace transports you to a whimsical overgrown Greenhouse this season as you dine underneath an abundance of cascading roses and sweetpeas. The stunning English garden surroundings are made complete by a variety of fragrant herbs in charming terracotta pots laced throughout the restaurant. Inspired by the grounds at Virginia Woolf’s country home, Dalloway Terrace embraces the change of the season with floral cocktails and seasonal dishes that nod to those quintessential Spring classics. #DallowaySpringGreenhouse

Make your booking now!

If you joined us at Dalloway Terrace in 2019 and ordered on of our Classic Fish & Chips you helped us in raising money for National Literacy Trust.

The National Literacy Trust is a registered charity that was established in November 1992 to transform lives through literacy. Literacy is a vital element of action against poverty, and that improving reading, writing, speaking and listening skills enables children and young people to unlock their full potential, boosting their life chances and future employability.

We are overjoyed to announce that we raised a grand total of £6,340 over the year with the team incentive.

To find out more about the National Literacy Trust head to their website:

https://literacytrust.org.uk/

Dalloway Terrace will be welcoming renowned Gstaad chef, Marcel Reist, from the critically acclaimed Hotel Bernerhof for an exclusive chef takeover. Formerly of the world-famous Palace Gstaad, and the Michelin star awarded Grand Hotel Bellevue Gstaad.

Enjoy an authentic Swiss five-course supper club amongst the magical backdrop of the terrace, where you will experience a menu full of alpine classics!

Reist guarantees the perfect experience intact with Gstaad's idyllic charm and natural ingredients to fully immerse guests in the Gstaad way of life.

A selection of exclusive Swiss wine will also be available to purchase on the night.

https://www.eventbrite.ie/e/dalloway-terrace-x-gstaad-chef-takeover-marcel-reist-tickets-82002374309

Joining us for dinner but you want to go the extra mile and indulge in a post dinner cocktail to accompany dessert or start your meal off with a cosy, warm festive feeling – then look no further than our delightful winter warmer cocktails.

‘Alpine Toddy’ made with Nonino Grappa, Chamomile Flower, Supusawa, Organic Agave, a delicious homage to the classically festive Hot Toddy, or sweeten your soul with the delicious ‘Chocolat Chaud’ made with Nonino Williams Pear, White Chocolate, Crème de Menthe, Crème de Cacao!

Whilst you delve into our exquisite cocktails gaze upon the picturesque mountains of Gstaad through our cocktail RetroViewer, and imagine your on the slopes.

This season we hear from our Head Pastry Chef as he tells us all about how he found inspiration for our stunning new Afternoon Tea menu in Gstaad with team learning about traditional Swiss dishes.

‘In Gstaad we ate very well indeed and tasted the traditional, local sweets such as Linzer torte, walnut tart, and the wonderful pralines and chocolates they had to offer.

As we took a ride in a gondola to the top of the mountain, I looked down onto the tree tops and it was those that inspired the pine and rosemary chocolate mousse on the top plate of the afternoon tea stand.

As we walked on the mountainside I noticed a small white flower in the grass. It looked like a long-petal daisy. As it transpired, it was an Edel Weiss. It is the national flower of Switzerland and even has a song named after it, sung by Christopher Plummer in The Sound of Music. The white chocolate we use, from Original Beans, is made in Switzerland and is called Edel Weiss!

A Mont Blanc tart is a classic of patisserie and so I felt that I should put it on my menu, as the mountain of Mont Blanc straddles the border of Switzerland and France. I have made mine a chestnut and raspberry flavour with a spiced tart shell and sweet frangipan.

The Toblerone is a notorious piece of Swiss confectionary, and a Swiss-themed afternoon tea would be amiss without nod to its fame! I made a blend of Alpine milk chocolate, hazelnut praline and toasted almonds and used a mould with segments to create a mini version of the well-known, spikey chocolate bar.

In one of the sandwiches, we offer a lovely gruyere with a homemade onion chutney on multigrain bread. Gruyere cheese is everywhere in Switzerland and is an integral part of a quality cheese fondue, so it would be madness not to include it in a Swiss afternoon tea.’

#WinterAtDalloway is finally here!

Described as ‘One of the world’s most Instagrammable restaurants’ by Vogue, this season our new incarnation - by Nikki Tibbles Wild at Heart - sets a beautiful winter scene in the snowy Alps, replete with snow drenched pine garlands and traditional Swiss cow bells nestled amongst the frosty foliage. Gstaad is located in the wide valley below what is arguably the most impressive mountain backdrop in the Alps – the Wildstrubel – it receives a high level of prestige and international fame for being one of the most luxurious ski destinations in the world. With notable regulars including Madonna, Valentino and the Ecclestone’s, the destination was also declared by Dame Julie Andrews as "the last paradise in a crazy world". In the past the silvery slopes have also been frequented by international superstars such as Sir Roger Moore and Elizabeth Taylor.

So come along and be transported to the snowy playground of the rich and famous as the world’s most luxurious ski resort takes over.

Dalloway Terrace has done it again!

For the second year in a row we are proud to have received Bookatable Diner Awards 'Best Breakfast in London'.

This is a testament to the team providing exquisite service, our chefs providing our mouthwatering breakfast dishes and to our wonderful seasonal installations which allow for some of the most gorgeous brekky shots for our guests to share on the 'gram.

This season, Dalloway Terrace’s Head Pastry Chef, and Afternoon Tea of the Year 2018 finalist, Chris Dodd, has devised a menu of autumnal creations inspired by Æcorn’s three distinct aperitifs. The new Afternoon Tea menu at Dalloway Terrace reflects the best that autumn has to offer. Delights to be enjoyed on the new menu include ‘Conkers on a String’ (Chestnut and Milk Chocolate Cream, laced with Æcorn Aromatic) and a Sage & Lemon Tartlette (with Æcorn’s ‘Dry’ Liqueur). Guests are also invited to indulge in a Bay & Orange ‘Nogroni’ Trifle, and share a ‘Pine Cone’ (made from both Cru Udzungwa 70% Dark Chocolate and Pine Mousse with a Liquid Chocolate Centre).

New additions to the savoury menu include an array of autumnal treats, including Smoked Trout Rillettes on Guinness Bread, Sage Chicken Mayonnaise on Pumpernickel Bread and Cucumber Ribbons marinated in Aecon Dry Liqueur. The Afternoon Tea is available daily between 12pm and 4pm and is priced from £40 per person.

Our gleaming oasis is the perfect spot in which to enjoy aperitivo hour and awaken your appetite with Æcorn aperitifs. A pre-dinner drink has long been understood to prepare the palate and stomach for a meal, improving our enjoyment of food. Informed by 17^th century English herbal remedies and inspired by the European aperitif tradition, the Æcorn collection is made from 100% English grown Pinot Noir, Chardonnay, and Meunier grapes.

Our delicious new tipples to enjoy on our golden terrace include Æcorn Elderflower Spritz (floral & crisp, made with Æcorn Dry, Elderflower Cordial & English Sparkling Wine and perfect with Superfood Salad or Burrata with Seasonal Tomatoes), Sweet But Sassy (fresh and citrusy, made with Strawberry-infused Æcorn Dry, Three Citrus Shrub, Non-Alcoholic Violet Bitters, SASSY Le Cidre Rosé and perfect with Grilled Organic Salmon or Chicken Broth). Non-alcoholic options on the aperitivo menu are Nogroni® (complex & intense, made with Seedlip Spice 94, Æcorn Bitter & Æcorn Aromatic and perfect with Steak Tartare or Wild Mushroom Risotto) and Golden Hour (bitter & refreshing, made with Æcorn Bitter, Clementine Juice, LE Soda and perfect with Paillard of Chicken). Earl’s Tonic (rich & aromatic, made with Æcorn Aromatic, Pineapple & Earl Grey Tea Shrub, Coconut Water and LE Soda) is another alternative to the alcoholic options on the menu – answering the age old question ‘What do I drink when I’m not drinking?’

#DallowayGoldenHour

Autumn has arrived and Dalloway Terrace has once again been transformed. This new incarnation embraces the gilded hues of the season with a new shining floral installation to celebrate the golden hour with Æcorn – the world’s first range of non-alcoholic aperitifs.

Now adorned with an abundance of gold-coated leaves and festooned with shimmering brushed gold butterflies, described by Vogue as “one of the world’s most instagrammable restaurants”- has been transformed by London florists, Wild at Heart.

#DallowayGoldenHour

A striking English floral installation for summertime wouldn't be complete without a delightfully vibrant and fruity Afternoon Tea courtesy of our Head Pastry Chef, Chris Dodd.

 It’s flavourings originate from seasonal fruits such as oranges and berries, with the taste of lemon, pineapple, and lavender.

The menu is priced at £40 per person, with gluten free, vegetarian and vegan options available (minimum of 24 hours’ notice required).

'One of the most Instagrammable restaurants in London , with its ever-changing terrace, it's also home to one of the capital’s most Instagrammable afternoon teas' - Evening Standard on Most Instagrammable Afternoon Tea's in UK

#EstateofMind
#DallowaySummerEstate

A striking English floral installation with refreshing cocktails made with ingredients grown on the Ramsbury Estate in Wiltshire.

The seasonal cocktail menu - created by Giovanni Spezziga (General Manager of Dalloway Terrace and The Coral Room) in partnership with Scotch+Limon and Crucible - will offer a selection of summer serves, all priced at £13. Available for guests to enjoy on tap are The Bell, named after the Estate’s award-winning pub, featuring delicate flavours of Apricot, Black Olive and Rosemary mixed with Ramsbury Single Estate Gin, and The Estate Spritz, boasting Green Apple, aromatic Basil and sweetness from a Strawberry garnish, as well as Ramsbury Single Estate Vodka. There will also be a wider cocktail menu, including Ramsbury Reviver, Miss Dalloway Fruit Cup and Wiltshire Snapper, also incorporating Ramsbury Single Estate Gin and Vodka.

Join us on our patio to bask in the sunshine with a delicious cocktail in hand, or enjoy a summery aperitif before dinner at Dalloway Terrace.

#EstateofMind
#DallowaySummerEstate

New for summer 2019 at Dalloway Terrace

Breakfast guests are still able to indulge in some of Dalloway’s much-adored classics such as Buttermilk Pancakes, served with either Berries & Lemon Curd or Bacon & Maple Syrup, Rainbow Acai Bowl, Avocado & Grilled Plum Tomato. 

Dalloway Terrace's new lunch menu is perfect for diners who are after a lighter option with dishes such as Sea Bass Ceviche, Burrata and a Hummus Open Sandwich to choose from.

Dalloway Terrace’s seasonal dinner menu includes tempting options full of ingredients sourced from the English countryside and beyond... including Dorset Crab on Toast, Honey-roasted Beetroot Salad and Warm Artichoke Salad. Also on offer are options such as Wild Mushroom Risotto, Shallot & Thyme Tarte Tatin or - a dish synonymous with summer days spent on England’s coastline - Fish & Chips complete with Pea Puree and Tartare Sauce.

Guests at Dalloway’s Summer Estate are also invited to enjoy dessert options including Apricot & Amaretti Tart, Summer Pavlova or Peach Melba Coupe. The dessert menu also includes a wine pairing for each sweet treat and offers guests the choice of British cheeses served with Tomato & Red Onion Chutney, or a selection of ice creams and sorbets.

#DallowaySummerEstate

#DallowaySummerEstate

Dalloway Terrace – described by Vogue as “One of London’s most Instagrammable restaurants”- will be offering Londoners a taste of summer in the English countryside in partnership with Ramsbury, maker of single-estate spirits Ramsbury Gin & Vodka. From 24^th July, guests will be treated to a two-month takeover at the renowned Terrace, complete with a striking English floral installation and refreshing cocktails made with ingredients grown on the Ramsbury Estate in Wiltshire.

 A floral installation made from silk daisies, larkspur and delphiniums, in a nod to the wild flowers found on the Ramsbury Estate in Wiltshire, courtesy of master florist Nikki Tibbles Wild at Heart. Even the wood that the bar is made from comes from the estate to really showcase Ramsbury’s sustainable, closed-loop, quality-focused approach to production.

Irish Master of Wine, Anne McHale, is one of only 382 people globally to hold this prestigious title. She has been in charge of wine selections at Dalloway Terrace since 2016, and works closely with our sommelier Fabio dos Santos to update the list seasonally, making sure there is a wine for every palate and to match every dish. Here she tells us a little more about what’s new on the list for spring…

Spring has finally sprung, and what better way to enjoy it than with a leisurely meal on the beautiful Dalloway Terrace.

In our new white line-up, you’ll find the juicy Verdejo from El Quintanal in Spain, the silky Soave from Pieropan in Italy and the mineral and intensely refreshing Assyrtiko from Santo in Greece. If you’re looking for a special treat, you’ll also find that all of our fine white wines are now available to enjoy by the glass, including a more off-the-beaten track fine white from South Africa, made from the Chenin Blanc grape.

By the time spring comes, we tend to think of lighter reds – if that’s your style, you’ll really enjoy the medium-bodied but vibrant Bonarda from Mendoza in Argentina – something for Malbec-lovers to enjoy in spring, perhaps. If you’re a die-hard rich red wine drinker, then try our new opulent, suave Argentinean Malbec or our gorgeous organic Nero d’Avola from Sicily. And perhaps my favourite of all – the 2013 Estate Red from outstanding South African estate Keermont Vineyards.

Spring and summer wouldn’t be complete without rosé, of course, and our old favourites still hold pride of place, particularly our two from Provence, the delicately scented Grand Cros and the iconic Whispering Angel. To finish, here are my top pairings from the new menu.

Our Master of Wine’s top spring food & wine pairings:

Verdejo, El Quintanal served with Seared Scallops

Chenin Blanc 'Granietsteen', Scions of Sinai accompanied by Cotswold Chicken Escalope

Nero d'Avola, 'Il Passo Verde', Vigneti Zabù with Seared Lamb Rump

 Keermont Estate, Reserve Red accompanied by 28-Day Dry-Aged Aberdeen Angus Beef

In short, there’s a lot to entice you to the Terrace this spring.

Come try it for yourself! Reserve your table here.

#DallowaySpringJungle

Dalloway Terrace will fully transport guests to the tropics with their new seasonal Afternoon Tea, laced with Sri Lankan influences.

The all-new Afternoon Tea offering, created by Head Pastry Chef Chris Dodd, adds tropical fruits and spices to classic dishes. The sweets menu includes Mango & Coriander Tart with Pink Peppercorn Meringue, Lychee & Coconut Cake and Pineapple & Red Chilli Terrine. Dalloway Terrace have also added some Sri Lankan options to their extensive range of teas by the Rare Tea Company.

Come try it for yourself! Reserve your table here.

#DallowaySpringJungle

The arrival of spring and warmer weather in the capital means it’s time for Dalloway Terrace to sport a new outfit, and together with it, a new Cocktail list!

Just in time for the sunshine the new season brings, Dalloway Terrace launched an exclusive list of botanical cocktails inspired by the flavours of Sri Lanka. The list include ingredients such as Ceylon Arrack, a Sri Lankan liquor naturally distilled from the coconut flowers, as well as Sri Lankan Black Tea and exotic fruits and spices.

Highlights of the new cocktail list include Ceylon Punch, created with Mango-Infused Ceylon Arrack, Ceylon Black Tea, Citrus Shrub, Coconut Water; Jungle Old Fashioned, a fiery blend of Ron de Jeremy Spiced Rum, Ginger, Falernum, Orange Bitters; and Tropical Negroni, a delicious twist on a classic made with Mór Pineapple Gin, Belsazar Dry, Cinnamon Tincture, Pink Grapefruit & Kumquat Shrub, Amaro Montenegro.

Come try it for yourself! Reserve your table here.

#DallowaySpringJungle

Possibly the most romantic restaurant in London, Dalloway Terrace is celebrating St Valentine's Day with an evening of Champagne, delicious food and intimate atmosphere.

Join us on Thursday 14th February to enjoy an exclusive set-menu, which includes a glass of Perrier-Jouët Grand Brut Champagne followed by three courses, coffee, tea and homemade love biscuits.
To view the menu, click here. For more information and to reserve a table, please email reservations@dallowayterrace.com

#WinterAtDalloway

Gift someone special a wonderful Dalloway Terrace experience with one of our Gift Cards!

For your partner, who loves discovering new spots in London, your mother on her birthday, your niece and her husband on their anniversary, or even for your foodie colleague that is always on Instagram, Dalloway Terrace’s countless options for dining make Gift Cards the ideal present. Whether it’s pre-theatre dining, boozy brunch, Champagne Afternoon Tea or a delightful dinner in relaxed glamour, a Dalloway Terrace Gift Card is just that perfect, thoughtful gift that’s bound to delight!

Dalloway Terrace’s Gift Cards start from a minimum value of £25 and are valid for one year after purchase. Click here to purchase yours!

#WinterAtDalloway

Celebrate the arrival of 2019 with us at Dalloway Terrace!

Our New Year's Eve dinner menu, priced at £110 per person, features the best of this season's produce and includes a glass of Perrier-Jouët Grand Brut Champagne on arrival.
Indulge in delicacies such as Foie Gras Terrine, English Vodka-cured Salmon, Fillet of Wagyu Beef and Kir Royale Champagne Mousse.
After dinner, dance the night away in The Coral Room, a stunning grand salon bar located just next to Dalloway Terrace.

To book your table, contact our reservations team on reservations@dallowayterrace.com

#WinterAtDalloway

It wouldn't be #WinterAtDalloway without delicious hot cocktails!
This year we partnered with Belsazar Berlin Vermouth to bring you a selection of light and sophisticated winter warmer.

Creations include 'Hug In A Mug', made with Belsazar White, Cachaça Yaguara, Chamomile Tea and Honey; 'Going Home Home', made using Belsazar Dry, Ron De Jeremy, Campari, Fever-Tree Tonic Water and topped off with Caramel; and 'Mulling It Over', made with Belsazar, Riesling, Tanqueray and Milk, a delicious twist on a Bloomsbury classic, Gin & Milk.

#WinterAtDalloway

Come try it for yourself! Reserve your table here.

Dalloway Terrace's Head Pastry Chef and Afternoon Tea of the Year Finalist, Chris Dodd, has created a new autumnal Afternoon Tea menu, celebrating the Apple.
The fresh, crisp and sweet flavours of five delicious varieties of apple have been incorporated into the different aspects of the Afternoon Tea to encapsulate the best of the British autumn.

Highlights of the Tea (£40 per person) include Spiced Apple Cake with Cinnamon Glaze and Granny Smith and Whisky Mousse with Milk Chocolate Ganache alongside Golden Raisin Scones served with Clotted Cream and Jersey Black Apple Butter.

#DallowayAtFall 

Come try it for yourself! Reserve your table here.

Dalloway Terrace has been transformed to celebrate the arrival of autumn and is now adorned with
an enchanting woodland of cascading amber leaves created by London florists Wild at Heart.

The stunning terrace - described by the Evening Standard as “One of London’s most Instagrammable restaurants”- boasts a canopy of preserved autumnal leaves in rich oranges and burnt reds.
Branches of beautiful soft yellow and rich red maple leaves and clusters of tumbling berries offer guests a cosy shelter from the colder weather. Hope you will like it as much as we do!

#DallowayAtFall 

Come see it for yourself! Reserve your table here.

The lovely ladies from 'Les Femmes Du Bar' will be taking over our Patio on Monday 6th August for an exciting night of delicious St-Germain Cocktails!
The group was led by our Head Bartender (and favorite Frenchie) Charlotte, followed by Sara from Artesian, Georgia from Sexy Fish Restaurant and Marcia from Dandelyan.

Join us to try four different St Germain cocktails by some of London most talented bartenders and #DrinkFrenchFluently!

The event is part of our beautiful new Summer floral installation in collaboration with St-Germain,
the French elderflower liqueur lovingly referred to as ‘Parisian Life in a Bottle’.

#MadameDalloway

@stgermainuk | @dallowayterrace

Reserve your table here!

Presenting #MadameDalloway!

We are delighted to announce our beautiful new Summer floral installation with a little extra ‘je ne sais quoi’ - in collaboration with St-Germain,
the French elderflower liqueur lovingly referred to as ‘Parisian Life in a Bottle’.

Dalloway Terrace will be transformed by London Florists June in March and transport guests to the idyllic surroundings of the picturesque countryside in the south of France.
With a cascading canopy of over 1,000 dried flowers, the venue ensures to capture the wildness of the nature in the installation.

Alongside the floral oasis, Dalloway Terrace will also be embracing the summer season with a new cocktail menu in partnership with St-Germain; an afternoon tea menu with influences of elderflower throughout and a new seasonal menu bursting with fresh flavors. We have an exciting 2 months ahead, so stay tuned...

@stgermainuk | @dallowayterrace

Reserve your table here!

In celebration of Canada Day on Sunday 1st July The Coral Room will be hosting an exciting Canadian-inspired event.

Starting at 9am with a relaxing yoga session with Canadian brand lululemon's ambassador, Katie Silver, expert yogis and newcomers alike are invited to kick start their Sunday morning with a rejuvenating yet relaxing yoga class.

After the ‘detox’ follows the ‘retox’, with a Bloody Caesar Masterclass hosted by The Coral Room’s General Manger Giovanni Spezziga in collaboration with Crystal Head Vodka. Spezziga will be sharing his expertise to help guests create the popular Canadian version of the classic morning tipple, The Bloody Mary - where tomato juice is replaced with calamato juice creating the perfect Caesar mix.

The masterclass will be followed by a delicious brunch, where guests will be treated to freshly baked pastries, fruit bowls, buttermilk pancakes served with Canadian maple syrup and blueberries, whilst listening to Canadian born DJ Sam Frankl, who will be entertaining guests until 3pm.

#PaintTheTownCoral | #CanadaDay

@thecoralroom | @crystalheadvodka | @lululemonuk

Book your Tickets here!

In honor of Dalloway Day, celebrated this year on Wednesday 20th June, our Head Pastry Chef Chris Dodd created an exclusive Afternoon Tea inspired by The Bloomsbury Set and their eccentric lifestyle. Every dish is, in one way or another, connected to a key figure in Virginia Woolf's life,
and we'd like to think she would truly enjoy this meal.

Mrs Dalloway’s Afternoon Tea will only be available from the 18th to the 24th June, and all its recipes have been adapted from Jans Ondaatje Rolls’ book ‘The Bloomsbury Cookbook’.

Book your Mrs Dalloway Afternoon Tea here!

Here at Dalloway Terrace we are dedicated to being environmentally responsible, and are constantly looking for ways to improve our sustainability.

After becoming more aware of the disastrous impact that plastic waste has on our oceans and wildlife, our most recent commitment has been to ditch plastic straws and replace them with recyclable paper straws. In a push to reduce waste, we also recycle all of our menus after use and any other paper used. This is just the beginning of our journey to becoming a more environmentally friendly restaurant.

We have partnered with Tanqueray No. TEN and inspirational and award-winning food writer, TV personality and chef Gizzi Erskine, to launch a new experimental dining series for food and drink lovers alike.

Running monthly until the end of June, the Tanqueray No. TEN Tables are looking to shake things up across London’s dining scene, aiming to bring guests together for an unforgettable supper club experience, where the delectable gin takes center stage. Gizzi, together with our Executive Chef, has carefully selected the best ingredients to bring to life the bespoke dishes, which complement the grapefruit botanicals in Tanqueray No. TEN, and to show it's what you put in that helps to create the perfect dining moments.

You can book your tickets to the next #TanquerayTenTable Supper Club on Fever!

Head Pastry Chef, Chris Dodd, is delighted to introduce our new Spring Afternoon Tea themed on the humble honey bee. With each treat containing produce pollinated by our little friends, this menu takes inspiration from the importance of bees within our ecosystem and highlights four key habitats which are crucial to the continued existence of the honey bee.

Book your Afternoon Tea here!

Celebrating #Veganuary? #DryJanuary? Maybe you just fancy going meat free for a month, Dalloway Terrace is open from 8am daily so you can enjoy beautiful breakfasts in our winter wonderland. We are happy to cater to vegan, vegetarian and all manor of dietry requirements - just let us know when you make your reservation.

For the second year in a row, Dalloway Terrace is hosting a series of yoga and brunch sessions in partnership with Canadian activewear brand, lululemon.

Join us for a revitalizing yoga lesson at 7am, followed by a leisurely brunch at the wintery Dalloway Terrace, which will include your choice of coffee or tea, a freshly squeezed juice from The Juicery and a choice of one of our brunch bowls. Priced at £20 per person, it's the perfect start to 2018!

Click here to book your tickets via this link.

We are super excited to announce our partnership with Candice Brown, winner of Great British Bake Off 2016.

From 11th September until the end of January you will be able to enjoy a delicious afternoon tea on the terrace from midday, daily which has been curated by last year's wonderfully lovely Bake Off Champion.

Please book your table via the 'Book Now' page.

We are delighted to announce that adjacent to Dalloway Terrace, a new bar will open in November 2017.

Known as The Coral Room, our new grand salon bar has been designed in collaboration with Martin Brudnizki Design Studios and will seat 90 covers.

Full details will be shared soon, in the meantime please follow @thecoralroom for updates!

With an exciting reimagined installation in the pipeline, Dalloway Terrace is now taking party enquiries for events, photo-shoots and winter patio yoga.

Winter At Dalloway will be live from 6th November 2017, our maximum party booking is 8 guests, thereafter exclusivity hire fees apply.

Here's some of our coverage in Tatler, The Handbook and The Independent  #WinterAtDalloway

Dalloway Terrace has teamed up with Mira Manek to create a one-off Supper Club event to celebrate the Bloomsbury Festival and the 70th anniversary of the Indian Independence on Thursday 19th October.

Throughout the evening you will experience a number of delicious signature dishes, and be able to purchase a copy of her book Saffron Soul.

Tickets are £45 each, ticket details can be found via the link here.

Dalloway Terrace is delighted to launch a month-long partnership with Silent Pool Distillery, with whom we created five exceptional gin-based cocktails.

At the beginning of summer, the team were lucky enough to visit the Silent Pool distillery near Guildford for a magical tour lead by India, the Brand Ambassador. On the tour, the team learned all about the 24 unique botanical used to craft the romantic and complex flavour which characterizes Silent Pool Gin. 

Our Silent Pool Gin cocktails will be available until the 30th September. Reserve your table on our 'Book Now' page!

With our ever-changing menu; morphing with the seasons and the farmer's finest produce, we've introduced several new dishes to complement the menu this August.
Come and try our Gloucester Smoked Ham Hock Terrine, with its panko crumbed poached egg.

Continuing our carousel of cocktails, we're partnering with Champagne Maison Perrier-Jouet with a delicious mini-cocktail list including a scrumptious wine flight featuring their new Blancs de Blanc Champagne, Belle Epoque and Grand Brut.
What's more, the flight is paired up with a lovely array of bespoke scents to arouse your senses, by our friends at Nourish. The cocktails and flight will be available throughout July, until 20th August. Book your table via our book now page!

Join us on Dalloway Terrace for breakfast meetings, events or any other occasion!
The idilic place to meet a friend or client, and a great excuse to try our famous Shakshuka, Eggs Royale, or one of our freshly pressed juices from The Juicery.

Grab yourselves a wristband and join in the fun.
We have designed a "Rosé All Day" flight to enjoy on Dalloway Terrace 5-11th June.

London Wine Week

Aready one of our most popular spring desserts; this (ace) English rhubarb and Champagne sabayon,
is served with a refreshing and light strawberry sorbet.

We’ve partnered with Hendricks Gin on a special cocktail menu this month!
Try our 'Cucumber Sour' containing Gin, cucumber syrup, vermouth, lemon and egg white